For all the new experiences I seek in this world, for all the exotic foods I’ll willingly try at restaurants around the globe, I tend to stick with the greatest hits when cooking at home. Call it frugal, or boring, or maybe simply safe, but I mostly cook foods the way I know they’ll be…
“Everything that feels soulful in life is inefficient. All the vacations that we find very soulful are inefficient places. The food that we really, really like and find soulful are inefficient to cook… maybe soulfulness is a function of chaos and inefficiency… It is impossible to imagine scaling in life without standardizing. And standardizing is…
“The thing is you could eat someone’s entire backyard garden and it would be less than 300 calories so what are we doing here?” — @HelloJessicaFox A handful of blueberries, picked before they fully ripened, was the extent of the harvest this season. The catbirds and chipmunks got the rest. But at least the tomatoes…
There’s a classic Saturday Night Live sketch where John Belushi portrays a dominant track athletic at his peak. His secret? Little chocolate donuts. It spoofs every performance food ad of the time and really, since. And it raises the question—what exactly are we eating for optimal performance in our days? Travel opens our eyes to…
“The longer your food lasts, the shorter you will.” — David Sinclair Simple tweet from Sinclair that elegantly sums up the mission: eat fresh, natural food without preservatives. Eliminate the sketchy processed foods from our diets. Stop piling on junk atop junk for our bodies to stress over. We all know it intuitively yet make…
I live in the open mindednessof not knowing enoughabout anything. — Mary Oliver, Luna There’s a liberation in knowing your limitations in this world. Understanding what you don’t know offers a fork in the road to either learn more or move on and embrace your ignorance. Which we choose is determined by who we want…
My spouse recently deprioritized potato chips and Diet Coke from her life. For me, I could pass the rest of my days without ever consuming either of them, but for her these were a big part of her eating ritual. You make a sandwich for lunch, you need something crunchy and salty with it. And…
“The best wine is the oldest, the best water the newest.’ Water is experience, immediate sensation, and wine is emotion, and it is with the intellect, as distinguished from imagination, that we enlarge the bounds of experience and separate it from all but itself, from illusion, from memory, and create among other things science and…
Arriving at a popular restaurant without a reservation informs. It tells you a bit about the restaurant, but also a bit about yourself. For those moments when you don’t have the instant gratification of bring seated right away, there are questions that come to mind during your time in restaurant purgatory: Just how popular is…
I indulged in an ice cream cone after dinner last night. It was everything you’d expect an ice cream cone on a warm August night to be; delicious, gooey and drippy, with big chunks of cherry and chocolate chip offering flavor bursts and texture. An amazing experience that I paid for with a night of…
