Alexandersmap

    Tag: Peets

    • The Nature of Robust

      I tripped over a delightful word while reading a John McPhee book, turned it around in my head to assess it, and diligently highlighted it for the definition to be sure I had it right. The word? Pallesthesia. I write it and even WordPress underlines it in red dots of confusion. Pallesthesia is a “vibratory sensation”. A more complete definition may be found here if you choose. Anyway, the word seems appropriate for the topic at hand this morning: coffee.

      This week I’ve had the opportunity to assess four distinct coffee blends with my trusty AeroPress coffee maker. Two Peet’s (Berkeley, CA) Major Dickinson blends, one pre-ground and one whole bean. A Stumptown (Portland, OR) Hair Bender pre-ground blend and finally, a Blue Harbor (Hampton, NH) Sumatra whole bean blend. This gave me a unique testing lab to compare the differences, with the AeroPress and the water consistent for each cup.

      It may go without saying that there’s a distinct difference between whole bean and pre-ground coffee, but sometimes you just need the convenience of pre-ground. Given the time it takes to grind a tablespoon of whole coffee beans, it isn’t even convenience, really, but lack of motivation to get the grinder out and do the necessary work. Since I’m waiting for water to boil anyway, why not grind a few beans?

      The difference between pre-ground and freshly ground whole bean was most pronounced between the two bags of Peet’s Major Dickinson beans. The whole beans offer undeniable richness and flavor profiles that you don’t get with the pre-ground. I’m not one to ever turn down a cup of Peet’s, but given the choice the whole bean is the way to go.

      Stumptown is a famous name in coffee, and it’s a good cup, but it suffered in comparison to the whole bean Peet’s. I think it’s partially the Hair Bender roast being blended for mass appeal versus the richer blends I tend to favor. That said, I’m sipping a cup of it now while writing this blog, and it will do the pallesthesia trick when you just want to get moving in the morning.

      And that brings me to Blue Harbor’s whole bean Sumatra. This turned out to be my favorite of the lot. I think it comes down to it being the freshest roast of them all (being a local roaster that doesn’t mass produce bags of coffee at the scale of a Peet’s or Stumptown) and Sumatra is a go-to blend for me anyway. Peet’s guarantees that their coffee is no older than 90 days when you buy it at your local market, but that Blue Harbor is likely no more than 9 days old. Both are great, but you really taste the difference in a freshly roasted, just-ground coffee. So a nod to the local New Hampshire roaster for this round of the coffee wars: best in class this week.

      One thing is clear from all of this sipping and contemplation: great coffee matters. And whole bean great coffee roasted recently is profoundly more interesting than a whole bean brewed a while back. Another example of buying local making a big difference in the quality of your life.

    • Moving Past the K-Cup

      Plastic.  It seems to be all anyone is talking about now.  And not in that this is the future way that The Graduate portrayed.  Plastic has come full circle as it’s accumulated so much over the last 50 years that we can’t avoid the reality that it’s a real problem.  And so the plastic straw and the plastic single use bags at the grocery store are under attack.  In this way the younger generation is way ahead.  Both of my college-age children are well beyond the thought process of my generation.

      I hear people mock the straw shaming – but I’ve heard this all before when change hits home.  People mocked ADA compliance when it hit their wallets, or political correctness when it came to changing the names of their school’s mascots (I was a “Chief” in college, so I know how divisive this was).  Change is hard, and especially hard when it begins to hit the way you’ve always done things.  We get used to convenience, and there’s nothing more convenient than plastic stuff.

      I’ve recycled plastic for 30 years.  I diligently put my plastic bottles in the recycling bin and place it on the curb.  When you had to separate your plastics from cardboard I’d be in the garage making sure everything was separate.  And I celebrated when I didn’t have to do that anymore.  So moving to cardboard or reusable straws?  Slightly inconvenient, but not that big a deal.  Moving back to paper bags or bringing my own bags to the grocery store?  Habit more than a convenience issue.  I’ll be fine.  In fact, the only thing that has proven to be challenging for me is the damned K-cups.

      I’m a coffee lover.  And I’ve made coffee just about every way you can.  I don’t even mind the ritual of making a pot of coffee in the morning.  In fact, I used to love it.  But I’m trying to drink less coffee and if I make a pot I’ll drink a pot.  Make half a pot?  You’re making too much sense.  I’ve tried French presses, single cup drip coffee makers, and all of that assorted coffee gear that’s been out there for years.  Except for one.  The AeroPress.  I’ve seen the AeroPress in action as my nephew used it for his coffee.  I’ve given the AeroPress as a gift to friends who are sailing around the world and blogging about it.  But I hadn’t purchased one for myself…  until now.

      I can’t reconcile the waste associated with K-cups.  I’ve had just about enough of them.  And so this morning I’ve finally brewed my first cup of coffee with an AeroPress.  From a timing standpoint the Keurig has it beat, but not by much.  If I adjust the amount of water I boil in the kettle to a single cup, turn the Keurig on to heat water at the same time I’m boiling water, then go through the brewing experience the AeroPress is very close to the same time.  I timed my second brew (with boiling water ready to go) and it took me 3 minutes start to finish, including cleanup.  If you figure a minute for a Keurig with pre-heated water, I’m saving two minutes per cup with a K-cup.  I can live with the extra two minutes, as the process of brewing the cup is meditative – something I’ve missed with Keurig.

      The benefits are hard to ignore.  The coffee tastes FAR superior!  I was using a bag of Peets coffee that’s been sitting in my cabinet for the entire summer and it blew away the K-cup.  I imagine a fresh bag will be amazing.  And I had none of the mess of a French press.  Simply unscrew the filter, pop out the coffee plug and rinse.  Done!  Looking at the biodegradable coffee and paper filter in the trash felt a lot better than seeing a plastic K-cup in there.  And I have the option of composting the coffee plug to amend my garden soil for an even greener experience.

      So here’s one man’s experience with taking a step away from the K-cup.  The AeroPress is highly portable, easy to clean, and makes truly excellent coffee in close to the time that a K-cup takes.  The cost of a K-cup averages $.60 cents USD.  A bag of really great coffee will be a fraction of that per cup.  So I’m saving money, creating less waste, and drinking better coffee.  I feel better already.