Rum

Life for the settlers of North America was hard.  Scraping together enough food to eat from the cold land was certainly challenging.  Having enough food to eat was a daily challenge for settlers.  Compounding this was a general distrust of water was prevalent throughout the colonies as water harbored cholera and other diseases.  Tea was…

The Great Carrying Place

There’s an almost unbroken stretch of navigable water from New York City up the Hudson to Lake George to Lake Champlain to the St. Lawrence Seaway, which in turn leads back to the Atlantic Ocean or deep into the interior of North America to the Great Lakes.  The “almost” part is a couple of stretches…