All Things in Moderation (Especially Ice Cream)

I indulged in an ice cream cone after dinner last night. It was everything you’d expect an ice cream cone on a warm August night to be; delicious, gooey and drippy, with big chunks of cherry and chocolate chip offering flavor bursts and texture. An amazing experience that I paid for with a night of Tums and water propped up on the bed to keep acid reflux at bay. That one ice cream will keep me from having another for the rest of summer. Perfect.

Portion control is nice, but avoiding certain foods works better for me. If I don’t go out and get an ice cream cone I won’t eat it. If I don’t stock the bowl in the kitchen with M & M’s I won’t mindlessly grab a handful every time I walk by it. Out of sight, out of mind.

On the flip side, if I buy the blueberries and leafy greens I’ll feel compelled to eat them while they’re fresh. If I keep the workout clothes near the bed, or the backpack packed and ready to go I’ll eliminate any lazy excuse for not getting up and doing what I promised myself I’d do. This is the Yin and Yang of fitness and nutrition. Surf the edge, just don’t drift too far over it.

That classic summer experience of eating an ice cream cone now and then is perfectly fine. Still, the lines are far longer at the ice cream stand than they are at the farm stand. Probably better to reverse the frequency at each, isn’t it? The reckoning will come, whether it’s overnight or over time. Making good food choices and eating in moderation are key to a vibrant, resilient life.

Yes, the overnight ice cream chaos could have been avoided with a smaller portion. A lot smaller. All things in moderation and a lesson re-learned. Until next summer anyway.