Conversations and Calories

“Joy is not produced because others praise you. Joy emanates unbidden and unforced. Joy comes as a gift when you least expect it. At those fleeting moments you know why you were put here and what truth you serve. You may not feel giddy at those moments, you may not hear the orchestra’s delirious swell or see flashes of crimson and gold, but you will feel a satisfaction, a silence, a peace—a hush. Those moments are the blessings and the signs of a beautiful life.” ― David Brooks, The Road to Character

The last few weeks of the year tend to fly by more quickly than all the rest. Holiday parties, reunions, the rush to get gifts and wrap them—it all adds up to a frenzy of experiences lumped together where one doesn’t stand apart from another, but instead they blend into one. Conversations and calories accumulate in rapid succession, we grow satiated and yet want for more. The shortest days of the year thus become some of our most full.

To focus on improvement is to step back towards balance, towards that which we aspire to be. Balance is a word that infers we have somehow become unbalanced. But don’t we wish for the richness and delight that those conversations and calories bring us? Sure, moderation is the key to a healthy life, but we starve ourselves all year. A few brief hours of richness and delight offer their own form of balance, should we recognize the moments for what they are.

We know that those calories add up and that the scale doesn’t lie, and soon there will be renewed focus on moderation. We know that people return to their routines and begin once again to look ahead to longer days. There will be days of quiet solitude that whisper of loneliness, if we let our guard down, if we begin to compare what we have on our busiest days with what we have when the schedule is full of blank spaces. We ought to remember that life ebbs and flows, and the ebb is as natural as the flow. Accepting both is the path to a beautiful life.


Discover more from Alexandersmap

Subscribe to get the latest posts sent to your email.

Comments

Leave a comment